YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A smooth, indulgent pudding that balances creamy nonfat Greek yogurt with a boost of protein from whey, accented by the natural sweetness of mixed berries and a touch of honey. This dessert not only satisfies your sweet tooth but also supports your protein goals, offering a refreshing, guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.75 scoop Whey Protein Powder (approx. 22g)
0.5 cup Mixed Berries (74g)
1 tablespoon Honey (21g)
PREPARATION
Place the Greek yogurt in a medium bowl.
Add the whey protein powder and stir well until completely incorporated, ensuring a smooth, creamy texture.
Gently fold in the mixed berries, allowing their juices to blend naturally with the yogurt mixture.
Drizzle the honey over the top and mix lightly to create swirls of sweetness.
Refrigerate for 20-30 minutes to let the flavors meld and the pudding to thicken slightly before serving.