YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and protein-packed dessert that layers creamy nonfat Greek yogurt with juicy mixed berries, crunchy almonds, and a hint of vanilla from whey protein powder. This parfait offers a delightful blend of textures and flavors while keeping the macronutrient profile balanced for a nutritious treat.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (approx 170g)
0.75 cup Mixed Berries (approx 110g)
8 Whole Almonds (approx 8g)
1 scoop Vanilla Whey Protein Powder (approx 30g)
PREPARATION
In a medium bowl, whisk the nonfat Greek yogurt and vanilla whey protein powder until well combined and smooth.
Layer half of the protein-enhanced yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the whole almonds over the berry layer.
Top with the remaining yogurt mixture and finish with a final scatter of mixed berries and almonds for a crunchy finish.
Enjoy immediately, or chill in the refrigerator for 10-15 minutes for a colder dessert.