YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Indulge in a luxuriously silky protein pudding that offers a balance of tangy nonfat Greek yogurt, a hint of creamy whey protein, and the subtle crunch of chia seeds elevated by a dash of honey. This dessert is perfectly curated to hit your protein and calorie needs while satisfying your sweet cravings.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate (15g)
1 tablespoon Chia Seeds (12g)
0.5 teaspoon Honey (5g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Sprinkle in the whey protein isolate and gently mix until fully combined, ensuring no lumps.
Stir in the chia seeds and honey until the pudding has a uniform texture.
Cover and refrigerate for at least 30 minutes or overnight to allow the chia seeds to expand and thicken the pudding.
Serve chilled and enjoy your silky, protein-packed dessert.