High-Protein Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

High-Protein Fudgy Dark Chocolate Brownies

Enjoy these fudgy, chocolate brownies packed with protein, perfect for a nutritious breakfast, quick lunch, or satisfying dinner treat. They feature a blend of chocolate whey protein, almond flour, and egg whites, delivering a deliciously rich taste and a moist, fudgy texture that makes every bite a delight.

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NUTRITION

448kcal
Protein
47.5g
Fat
19g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 Egg Whites

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/4 cup Unsweetened Applesauce (65g)

1/4 tsp Baking Powder

10g Dark Chocolate Chips

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or loaf pan.

  • 2

    In a medium bowl, whisk together the egg whites, Greek yogurt, and applesauce until well combined.

  • 3

    Stir in the chocolate whey protein powder until smooth.

  • 4

    Add the almond flour, unsweetened cocoa powder, and baking powder to the mixture. Mix until just combined, ensuring there are no lumps.

  • 5

    Fold in the dark chocolate chips gently.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to keep a fudgy texture.

  • 8

    Remove from the oven and allow the brownies to cool for 10 minutes before slicing. Enjoy warm or at room temperature.

High-Protein Fudgy Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Fudgy Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

High-Protein Fudgy Dark Chocolate Brownies

Enjoy these fudgy, chocolate brownies packed with protein, perfect for a nutritious breakfast, quick lunch, or satisfying dinner treat. They feature a blend of chocolate whey protein, almond flour, and egg whites, delivering a deliciously rich taste and a moist, fudgy texture that makes every bite a delight.

NUTRITION

448kcal
Protein
47.5g
Fat
19g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 Egg Whites

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/4 cup Unsweetened Applesauce (65g)

1/4 tsp Baking Powder

10g Dark Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or loaf pan.

  • 2

    In a medium bowl, whisk together the egg whites, Greek yogurt, and applesauce until well combined.

  • 3

    Stir in the chocolate whey protein powder until smooth.

  • 4

    Add the almond flour, unsweetened cocoa powder, and baking powder to the mixture. Mix until just combined, ensuring there are no lumps.

  • 5

    Fold in the dark chocolate chips gently.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to keep a fudgy texture.

  • 8

    Remove from the oven and allow the brownies to cool for 10 minutes before slicing. Enjoy warm or at room temperature.