Baked Cinnamon Protein French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Protein French Toast

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Protein French Toast

Enjoy a warm, baked twist on classic French toast that’s packed with protein and a hint of cinnamon. This recipe features a robust blend of whole wheat bread, eggs, and vanilla protein powder for a balanced meal that’s both satisfying and energizing. The subtle spice of cinnamon complements the savory-sweet flavors, making it a perfect option any time of day.

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NUTRITION

416kcal
Protein
41g
Fat
13.1g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 large Eggs

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk together the eggs, unsweetened almond milk, vanilla protein powder, and ground cinnamon until smooth.

  • 3

    Dip each slice of whole wheat bread into the mixture, allowing it to soak for about 30 seconds on each side so that the bread absorbs the liquid.

  • 4

    Place the soaked bread slices on the prepared baking sheet in a single layer.

  • 5

    Bake in the preheated oven for about 12-15 minutes, flipping the slices halfway through, until the French toast is firm and lightly golden.

  • 6

    Remove from the oven and serve warm. Optionally, top with fresh fruit or a drizzle of sugar-free syrup for added flavor.

Baked Cinnamon Protein French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Protein French Toast

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Protein French Toast

Enjoy a warm, baked twist on classic French toast that’s packed with protein and a hint of cinnamon. This recipe features a robust blend of whole wheat bread, eggs, and vanilla protein powder for a balanced meal that’s both satisfying and energizing. The subtle spice of cinnamon complements the savory-sweet flavors, making it a perfect option any time of day.

NUTRITION

416kcal
Protein
41g
Fat
13.1g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 large Eggs

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk together the eggs, unsweetened almond milk, vanilla protein powder, and ground cinnamon until smooth.

  • 3

    Dip each slice of whole wheat bread into the mixture, allowing it to soak for about 30 seconds on each side so that the bread absorbs the liquid.

  • 4

    Place the soaked bread slices on the prepared baking sheet in a single layer.

  • 5

    Bake in the preheated oven for about 12-15 minutes, flipping the slices halfway through, until the French toast is firm and lightly golden.

  • 6

    Remove from the oven and serve warm. Optionally, top with fresh fruit or a drizzle of sugar-free syrup for added flavor.