Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously light dessert featuring creamy nonfat Greek yogurt blended with a hint of protein power, sweet mixed berries, a touch of honey, and a subtle nuttiness from almond butter. This elegant mousse delights the palate with its velvety texture and bursts of fresh berry flavor while meeting your specific nutritional targets.

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NUTRITION

366kcal
Protein
40.9g
Fat
9.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

½ scoop whey protein isolate (unflavored)

½ cup mixed berries

1 tsp honey

1 tbsp almond butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of whey protein isolate.

  • 2

    Whisk the mixture until completely smooth and well blended.

  • 3

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 4

    Drizzle the teaspoon of honey over the mixture and stir lightly to incorporate the sweetness.

  • 5

    Add the almond butter and mix until the mousse has a silky, uniform texture.

  • 6

    Refrigerate the mousse for at least 30 minutes to let the flavors meld together and to achieve a chilled, mousse-like consistency before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a luxuriously light dessert featuring creamy nonfat Greek yogurt blended with a hint of protein power, sweet mixed berries, a touch of honey, and a subtle nuttiness from almond butter. This elegant mousse delights the palate with its velvety texture and bursts of fresh berry flavor while meeting your specific nutritional targets.

NUTRITION

366kcal
Protein
40.9g
Fat
9.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

½ scoop whey protein isolate (unflavored)

½ cup mixed berries

1 tsp honey

1 tbsp almond butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of whey protein isolate.

  • 2

    Whisk the mixture until completely smooth and well blended.

  • 3

    Gently fold in the mixed berries, being careful not to break them up too much.

  • 4

    Drizzle the teaspoon of honey over the mixture and stir lightly to incorporate the sweetness.

  • 5

    Add the almond butter and mix until the mousse has a silky, uniform texture.

  • 6

    Refrigerate the mousse for at least 30 minutes to let the flavors meld together and to achieve a chilled, mousse-like consistency before serving.