Garlic Lemon Shrimp with Roasted Broccoli and Silky Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Shrimp with Roasted Broccoli and Silky Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Shrimp with Roasted Broccoli and Silky Whole Wheat Pasta

Savor the vibrant flavors of succulent garlic lemon shrimp paired with tender, oven-roasted broccoli and silky whole wheat pasta. This dish bursts with zesty citrus notes, aromatic garlic, and perfectly roasted veggies, creating a light yet satisfying meal that is as nutritious as it is delicious.

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NUTRITION

396kcal
Protein
35.5g
Fat
7.6g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Whole Wheat Pasta

1 cup Broccoli

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly crispy.

  • 2

    While the broccoli roasts, bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, add the garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Drizzle in the lemon juice and season the shrimp with a pinch more salt and pepper. Toss in the cooked pasta and briefly stir to combine all the flavors.

  • 5

    Plate the garlic lemon shrimp and pasta, then top with roasted broccoli. Serve immediately.

Garlic Lemon Shrimp with Roasted Broccoli and Silky Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Shrimp with Roasted Broccoli and Silky Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Shrimp with Roasted Broccoli and Silky Whole Wheat Pasta

Savor the vibrant flavors of succulent garlic lemon shrimp paired with tender, oven-roasted broccoli and silky whole wheat pasta. This dish bursts with zesty citrus notes, aromatic garlic, and perfectly roasted veggies, creating a light yet satisfying meal that is as nutritious as it is delicious.

NUTRITION

396kcal
Protein
35.5g
Fat
7.6g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Whole Wheat Pasta

1 cup Broccoli

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly crispy.

  • 2

    While the broccoli roasts, bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, add the garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Drizzle in the lemon juice and season the shrimp with a pinch more salt and pepper. Toss in the cooked pasta and briefly stir to combine all the flavors.

  • 5

    Plate the garlic lemon shrimp and pasta, then top with roasted broccoli. Serve immediately.