YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring tender, grilled chicken breast paired with fluffy quinoa and vibrantly roasted broccoli. This dish bursts with texture and flavor, accented by a hint of olive oil that brings out the natural sweetness of the broccoli, making every bite a nourishing delight.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa and cook it according to package instructions until fluffy.
Toss the broccoli florets with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy around the edges.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!