YOUR SOLIN GENERATED RECIPE
Raspberry White Chocolate Creamy Protein Mousse
A velvety, indulgent protein mousse blending creamy nonfat Greek yogurt and vanilla whey protein with a hint of melted white chocolate chips and burst of fresh raspberries. This refreshing treat offers a delightful balance of sweet and tangy flavors with a satisfying, mousse-like texture perfect for any meal of the day.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30g)
14g White Chocolate Chips
50g Fresh Raspberries
100ml Unsweetened Almond Milk
PREPARATION
Place the nonfat Greek yogurt and vanilla whey protein powder in a mixing bowl.
Slowly whisk in the unsweetened almond milk until the mixture is smooth and creamy.
Gently melt the white chocolate chips using a double boiler or microwave in short bursts, then allow it to cool slightly.
Fold the melted white chocolate into the yogurt mixture until well combined.
Carefully stir in the fresh raspberries, trying not to break them up completely to keep some texture.
Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
Serve chilled and enjoy your delicious, protein-packed mousse.