YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Raspberry Bowl
Enjoy a velvety, protein-packed bowl combining smooth nonfat Greek yogurt with the rich vanilla flavor of whey protein, fresh raspberries bursting with tang, hearty rolled oats for texture, and a drizzle of almond butter for healthy fats. This versatile bowl is perfect any time of day, offering a balanced mix of protein and energy to jumpstart your day or keep you powered throughout.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (≈120g)
1 scoop Vanilla Whey Protein Powder (≈30g)
1/2 cup Fresh Raspberries (≈62g)
1/4 cup Rolled Oats (≈20g)
1/2 cup Unsweetened Almond Milk (≈120g)
1 tbsp Almond Butter (≈16g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, stirring until smooth.
Fold in the rolled oats to add a pleasant texture to the mixture.
Pour in the unsweetened almond milk gradually, blending well to achieve a creamy consistency.
Gently mix in the fresh raspberries, ensuring an even distribution of the fruity burst.
Drizzle almond butter on top for added richness and healthy fats, then serve immediately.