Tender Garlic Butter Steak with Crispy Roasted Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Asparagus

Savor a delightful plate featuring a juicy, perfectly-seasoned sirloin steak kissed with garlic butter, paired with crispy roasted potatoes and tender asparagus spears. This meal marries rich flavors with satisfying textures in every bite, delivering a comforting yet refined dining experience.

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NUTRITION

436kcal
Protein
38g
Fat
22.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

100g Baby Potatoes

80g Asparagus

1 clove Garlic

1 tsp Unsalted Butter

1/2 tbsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters if large. Toss them in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and tender, flipping halfway.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on thickness) or until desired doneness.

  • 6

    In the last minute of cooking the steak, add the butter and minced garlic (from 1 clove) to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Meanwhile, lightly steam or sauté the asparagus with a pinch of salt until tender-crisp, about 3-4 minutes.

  • 8

    Plate the steak and serve with a side of crispy roasted potatoes and tender asparagus. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Asparagus

Savor a delightful plate featuring a juicy, perfectly-seasoned sirloin steak kissed with garlic butter, paired with crispy roasted potatoes and tender asparagus spears. This meal marries rich flavors with satisfying textures in every bite, delivering a comforting yet refined dining experience.

NUTRITION

436kcal
Protein
38g
Fat
22.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

100g Baby Potatoes

80g Asparagus

1 clove Garlic

1 tsp Unsalted Butter

1/2 tbsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them into halves or quarters if large. Toss them in olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy and tender, flipping halfway.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on thickness) or until desired doneness.

  • 6

    In the last minute of cooking the steak, add the butter and minced garlic (from 1 clove) to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Meanwhile, lightly steam or sauté the asparagus with a pinch of salt until tender-crisp, about 3-4 minutes.

  • 8

    Plate the steak and serve with a side of crispy roasted potatoes and tender asparagus. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.