YOUR SOLIN GENERATED RECIPE
Stacked Crispy High-Protein Grilled Cheese with Spinach
Enjoy a delicious twist on classic grilled cheese with a protein-packed upgrade. Layers of high-protein bread, melty high-protein cheese, lean turkey breast, and fresh baby spinach create a satisfying and balanced meal with a perfect mix of crunch and savory flavors. Each bite delivers a delightful, crispy texture and warm, gooey center that's ideal for any time of the day.
INGREDIENTS
2 slices High-Protein Whole Grain Bread
2 slices High-Protein Cheese
2 ounces Lean Turkey Breast
1 cup Baby Spinach
1 teaspoon Butter
PREPARATION
Preheat a non-stick skillet over medium heat.
Butter one side of each bread slice evenly.
Place one slice, buttered side down, on the skillet.
Layer with one slice of cheese, then arrange the lean turkey breast evenly over the cheese.
Top with fresh baby spinach, then add the second slice of cheese.
Place the second bread slice on top, buttered side up.
Grill the sandwich for 3-4 minutes on each side until the bread is crispy and the cheese is melted.
Remove from skillet, let it cool slightly, slice in half, and serve warm.