Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

Enjoy a hearty yet balanced meal where crispy sweet potato skins cradle a flavorful lean turkey chili, enhanced with savory black beans, a hint of tomato, and topped off with melted cheddar. This dish delivers a satisfying crunch, rich spice, and comforting warmth perfect for any meal time.

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NUTRITION

408kcal
Protein
35.5g
Fat
13.9g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Shredded Cheddar Cheese

1/4 cup Black Beans

1/4 cup Diced Tomatoes

2 tsp Chili Spices

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and slice it in half lengthwise. Scoop out a small portion of the flesh to create a cavity for the filling, leaving a thin border.

  • 3

    Place the sweet potato halves on a baking tray, skin side up. Drizzle lightly with a small amount of oil and sprinkle with a pinch of salt, then bake for 25-30 minutes until the edges become crisp.

  • 4

    While the skins are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and break it up as it cooks. Season with chili spices and add the diced tomatoes and black beans. Cook until the turkey is well done and the flavors merge, about 8-10 minutes.

  • 5

    Remove the sweet potato skins from the oven. Fill each skin evenly with the lean turkey chili mixture.

  • 6

    Sprinkle shredded cheddar cheese on top of each filled sweet potato.

  • 7

    Place the tray back into the oven or use the broiler for 2-3 minutes until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your crispy, protein-packed meal.

Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Skins with Lean Turkey Chili and Melted Cheddar

Enjoy a hearty yet balanced meal where crispy sweet potato skins cradle a flavorful lean turkey chili, enhanced with savory black beans, a hint of tomato, and topped off with melted cheddar. This dish delivers a satisfying crunch, rich spice, and comforting warmth perfect for any meal time.

NUTRITION

408kcal
Protein
35.5g
Fat
13.9g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Shredded Cheddar Cheese

1/4 cup Black Beans

1/4 cup Diced Tomatoes

2 tsp Chili Spices

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and slice it in half lengthwise. Scoop out a small portion of the flesh to create a cavity for the filling, leaving a thin border.

  • 3

    Place the sweet potato halves on a baking tray, skin side up. Drizzle lightly with a small amount of oil and sprinkle with a pinch of salt, then bake for 25-30 minutes until the edges become crisp.

  • 4

    While the skins are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and break it up as it cooks. Season with chili spices and add the diced tomatoes and black beans. Cook until the turkey is well done and the flavors merge, about 8-10 minutes.

  • 5

    Remove the sweet potato skins from the oven. Fill each skin evenly with the lean turkey chili mixture.

  • 6

    Sprinkle shredded cheddar cheese on top of each filled sweet potato.

  • 7

    Place the tray back into the oven or use the broiler for 2-3 minutes until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your crispy, protein-packed meal.