YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Bowl with Chopped Chicken and Almonds
Enjoy a uniquely satisfying dessert bowl that combines the smooth creaminess of nonfat Greek yogurt with the unexpected, lean protein boost of chopped grilled chicken breast. Enhanced with crunchy slivered almonds, fresh blueberries, and a hint of cinnamon, this bowl creates a beautifully balanced treat that pairs velvety texture with a playful mix of flavors for an innovative yet comforting indulgence.
INGREDIENTS
1 cup Nonfat Greek Yogurt (~245g)
4 oz Grilled Chicken Breast (~113g), chopped
10 g Raw Slivered Almonds
½ cup Blueberries (~74g)
1 tsp Cinnamon
PREPARATION
Prepare the grilled chicken breast ahead of time by seasoning lightly and grilling until cooked through. Once cooled, chop into bite-sized pieces.
In a medium bowl, add 1 cup of nonfat Greek yogurt as the base.
Top the yogurt with the chopped grilled chicken for a savory protein boost.
Sprinkle 10g of raw slivered almonds and ½ cup of fresh blueberries over the bowl.
Finish with a light dusting of cinnamon for a warm aromatic touch.
Mix gently if desired and enjoy immediately.