Name: Citrus-Garlic Shrimp Salad with Leafy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shrimp; 2 cups Mixed Leafy Greens; 1/2 medium Orange; 2 tbsp Thinly Sliced Red Onion; 1 tsp Extra-Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Minced Garlic

Citrus-Garlic Shrimp Salad with Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp Salad with Leafy Greens

Enjoy a refreshing and light salad featuring succulent shrimp tossed with a vibrant citrus-garlic dressing, fresh leafy greens, and sweet orange segments. This dish offers a bright, zesty flavor with a hint of garlic that elevates the natural sweetness of the citrus, making it the perfect balanced lunch option.

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NUTRITION

Protein

36.8g

Fat

6.5g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 cups Mixed Leafy Greens

1/2 medium Orange

2 tbsp Thinly Sliced Red Onion

1 tsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Minced Garlic

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PREPARATION

1
In a small bowl, whisk together lemon juice, extra-virgin olive oil, and minced garlic to create the citrus-garlic dressing.
2
Place the mixed leafy greens in a large salad bowl.
3
Add the sliced red onion and orange segments to the greens.
4
Gently toss in the cooked shrimp with the vegetables.
5
Drizzle the dressing over the salad and toss until evenly coated.
6
Serve immediately for a refreshing, light, and protein-packed lunch.