Creamy Vanilla Protein Chia Pudding with Hemp Hearts and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Hemp Hearts and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Hemp Hearts and Almond Butter

Enjoy a luscious and creamy chia pudding infused with natural vanilla and boosted with plant-based protein. This delicious blend of chia seeds, vanilla pea protein powder, hemp hearts, and almond butter creates a hearty, dairy-free breakfast that meets your high-protein needs while keeping the calories in check. Each spoonful delivers a delightful mix of texture and nutty flavor, making it a perfect start to your day.

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NUTRITION

385kcal
Protein
31.4g
Fat
23.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup unsweetened almond milk (120g)

1.5 tbsp chia seeds (21g)

1 scoop vanilla plant-based protein powder (30g)

1.5 tbsp hemp hearts (15g)

1 tbsp almond butter (16g)

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PREPARATION

  • 1

    In a bowl or jar, combine the unsweetened almond milk with the vanilla protein powder. Whisk thoroughly until the powder is completely dissolved.

  • 2

    Stir in the chia seeds, ensuring they are well distributed to avoid clumping.

  • 3

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like texture.

  • 4

    Before serving, stir in the hemp hearts for an extra boost of protein and texture.

  • 5

    Top with a dollop of almond butter and, if desired, a light drizzle for added creaminess and nutty flavor.

  • 6

    Enjoy your creamy, high-protein chia pudding as a refreshing and satisfying breakfast.

Creamy Vanilla Protein Chia Pudding with Hemp Hearts and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Hemp Hearts and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Hemp Hearts and Almond Butter

Enjoy a luscious and creamy chia pudding infused with natural vanilla and boosted with plant-based protein. This delicious blend of chia seeds, vanilla pea protein powder, hemp hearts, and almond butter creates a hearty, dairy-free breakfast that meets your high-protein needs while keeping the calories in check. Each spoonful delivers a delightful mix of texture and nutty flavor, making it a perfect start to your day.

NUTRITION

385kcal
Protein
31.4g
Fat
23.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup unsweetened almond milk (120g)

1.5 tbsp chia seeds (21g)

1 scoop vanilla plant-based protein powder (30g)

1.5 tbsp hemp hearts (15g)

1 tbsp almond butter (16g)

PREPARATION

  • 1

    In a bowl or jar, combine the unsweetened almond milk with the vanilla protein powder. Whisk thoroughly until the powder is completely dissolved.

  • 2

    Stir in the chia seeds, ensuring they are well distributed to avoid clumping.

  • 3

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like texture.

  • 4

    Before serving, stir in the hemp hearts for an extra boost of protein and texture.

  • 5

    Top with a dollop of almond butter and, if desired, a light drizzle for added creaminess and nutty flavor.

  • 6

    Enjoy your creamy, high-protein chia pudding as a refreshing and satisfying breakfast.