Silky Chocolate Protein Mousse with Peanut Butter and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Peanut Butter and Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter and Collagen Peptides

Enjoy a decadent yet clean dessert that is luxuriously smooth and satisfying. This silky chocolate mousse is enriched with collagen peptides, a hint of natural peanut butter, and a boost of vegan protein powder, all blended with creamy avocado and cocoa for a rich, indulgent treat that supports your fitness goals.

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NUTRITION

385kcal
Protein
38.1g
Fat
16.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops Collagen Peptides (≈30g total)

1 tbsp Natural Peanut Butter

1/2 scoop Vegan Protein Powder (≈15g)

40g Avocado

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 dash Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the collagen peptides, vegan protein powder, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Add the natural peanut butter, avocado, unsweetened almond milk, and a dash of liquid stevia.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if needed, adding a little more stevia if desired.

  • 5

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly before serving.

Silky Chocolate Protein Mousse with Peanut Butter and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Peanut Butter and Collagen Peptides

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter and Collagen Peptides

Enjoy a decadent yet clean dessert that is luxuriously smooth and satisfying. This silky chocolate mousse is enriched with collagen peptides, a hint of natural peanut butter, and a boost of vegan protein powder, all blended with creamy avocado and cocoa for a rich, indulgent treat that supports your fitness goals.

NUTRITION

385kcal
Protein
38.1g
Fat
16.2g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops Collagen Peptides (≈30g total)

1 tbsp Natural Peanut Butter

1/2 scoop Vegan Protein Powder (≈15g)

40g Avocado

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 dash Liquid Stevia

PREPARATION

  • 1

    Combine the collagen peptides, vegan protein powder, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Add the natural peanut butter, avocado, unsweetened almond milk, and a dash of liquid stevia.

  • 3

    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if needed, adding a little more stevia if desired.

  • 5

    Transfer the mousse into a serving bowl or individual dessert cups.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly before serving.