Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Enjoy a vibrant and fresh dish featuring succulent shrimp seared to perfection in a zesty lemon garlic butter sauce, served atop a bed of tender zucchini noodles. The harmonious blend of citrus brightness and rich butter creates a light yet satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
36.9g
Fat
18.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they become pink and opaque. Remove the shrimp and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Pour in the lemon juice and stir to combine, letting the sauce simmer for another 30 seconds.

  • 6

    Add the zucchini noodles to the skillet and toss in the lemon garlic butter sauce. Sauté the noodles for 1-2 minutes until just heated through but still crisp.

  • 7

    Return the shrimp to the skillet, gently mixing to coat them in the sauce and warm through.

  • 8

    Finish with a sprinkle of fresh parsley, adjust salt and pepper to taste, and serve immediately.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Enjoy a vibrant and fresh dish featuring succulent shrimp seared to perfection in a zesty lemon garlic butter sauce, served atop a bed of tender zucchini noodles. The harmonious blend of citrus brightness and rich butter creates a light yet satisfying meal perfect for any time of day.

NUTRITION

366kcal
Protein
36.9g
Fat
18.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they become pink and opaque. Remove the shrimp and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Pour in the lemon juice and stir to combine, letting the sauce simmer for another 30 seconds.

  • 6

    Add the zucchini noodles to the skillet and toss in the lemon garlic butter sauce. Sauté the noodles for 1-2 minutes until just heated through but still crisp.

  • 7

    Return the shrimp to the skillet, gently mixing to coat them in the sauce and warm through.

  • 8

    Finish with a sprinkle of fresh parsley, adjust salt and pepper to taste, and serve immediately.