Name: Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Sliced Avocado, and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup low-fat cottage cheese (210g); 1/2 medium sweet potato, roasted (75g); 1/4 medium avocado, sliced (50g); 1 tablespoon sliced almonds (8g)

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Sliced Avocado, and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Power Bowl with Roasted Sweet Potatoes, Sliced Avocado, and Toasted Almonds

Savor this nutrient-packed power bowl that harmonizes creamy low-fat cottage cheese with the natural sweetness of roasted sweet potatoes, buttery avocado slices, and a satisfying crunch of toasted almonds. This dish offers a balanced blend of textures and flavors, delivering a protein boost perfect for any meal of the day.

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NUTRITION

Protein

32g

Fat

13.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (210g)

1/2 medium sweet potato, roasted (75g)

1/4 medium avocado, sliced (50g)

1 tablespoon sliced almonds (8g)

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PREPARATION

1
Preheat the oven to 400°F. Dice the sweet potato into small cubes and toss with a pinch of salt, pepper, and a drizzle of olive oil.
2
Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized. Allow to cool slightly.
3
Meanwhile, scoop the cottage cheese into a bowl. Season lightly with a dash of salt and pepper if desired.
4
Add the roasted sweet potatoes on top of the cottage cheese.
5
Garnish with sliced avocado and sprinkle toasted sliced almonds over the bowl for added crunch.
6
Toss gently to combine flavors and enjoy immediately.