Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Enjoy a hearty and nourishing slow cooker beef chili packed with lean ground beef, kidney beans, and fresh vegetables. This robust chili is simmered slowly to bring out deep, rich flavors while keeping a balanced profile of protein and calories, perfect for a satisfying dinner.

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NUTRITION

371kcal
Protein
35.6g
Fat
11.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans, drained

1/2 cup Diced Tomatoes

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

1/2 cup Beef Broth

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat for 4-5 minutes, breaking it apart as it cooks. Drain excess fat if necessary.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, and chopped onion to the slow cooker.

  • 4

    Pour in the beef broth and stir in the chili powder, ground cumin, and garlic powder until well combined.

  • 5

    Cover the slow cooker and cook on low heat for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld together.

  • 6

    Taste and adjust seasonings if needed before serving.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Enjoy a hearty and nourishing slow cooker beef chili packed with lean ground beef, kidney beans, and fresh vegetables. This robust chili is simmered slowly to bring out deep, rich flavors while keeping a balanced profile of protein and calories, perfect for a satisfying dinner.

NUTRITION

371kcal
Protein
35.6g
Fat
11.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans, drained

1/2 cup Diced Tomatoes

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

1/2 cup Beef Broth

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat for 4-5 minutes, breaking it apart as it cooks. Drain excess fat if necessary.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, and chopped onion to the slow cooker.

  • 4

    Pour in the beef broth and stir in the chili powder, ground cumin, and garlic powder until well combined.

  • 5

    Cover the slow cooker and cook on low heat for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld together.

  • 6

    Taste and adjust seasonings if needed before serving.