YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Roasted Chicken with Fresh Herb Salad and Creamy Feta Dressing
Savor a juicy, lemon-garlic marinated roasted chicken paired with a refreshing medley of fresh herbs and garden veggies, all finished with a light yet creamy feta dressing. This dish strikes a beautiful balance between tangy, savory, and fresh flavors – a delightful plate that's both satisfying and nourishing.
INGREDIENTS
5 oz Chicken Breast
1 tsp Olive Oil
Juice of 1 Lemon
1 Garlic Clove
1/4 cup Fresh Parsley (chopped)
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber (sliced)
2 tbsp Red Onion (sliced)
1 oz Feta Cheese
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
Place the chicken breast in a shallow dish and coat it with the lemon-garlic marinade. Let it sit for at least 15 minutes to absorb the flavors.
Place the marinated chicken on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and lightly golden.
While the chicken roasts, prepare the fresh herb salad by combining chopped parsley, halved cherry tomatoes, sliced cucumber, and sliced red onion in a bowl.
In a separate small bowl, mix the crumbled feta cheese with a splash of olive oil and a few drops of lemon juice to create a creamy dressing. Season with salt and pepper if needed.
Once the chicken is done, let it rest for a few minutes. Slice the chicken and serve it atop the fresh herb salad drizzled with the creamy feta dressing.
Enjoy your balanced, flavorful meal!