Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 15g Chocolate Protein Powder (Half Scoop); 1 tbsp Unsweetened Cocoa Powder; 100ml Unsweetened Almond Milk; 14g Chopped Almonds; 1 tsp Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent yet nutritious dessert that’s silky smooth and packed with protein. This chocolate pudding blends tangy Greek yogurt with a hint of cocoa and a touch of natural sweetness, topped with crunchy almonds for added texture.

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NUTRITION

Protein

40g

Fat

11.2g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Protein Powder (Half Scoop)

1 tbsp Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

14g Chopped Almonds

1 tsp Maple Syrup

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, half scoop chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, and maple syrup.
2
Whisk together until the mixture is smooth and well blended. Adjust sweetness if desired.
3
Gently fold in a portion of the chopped almonds for added crunch, or reserve them for topping.
4
Refrigerate the mixture for at least 30 minutes to allow the pudding to set and chill.
5
Before serving, sprinkle the remaining chopped almonds on top for a delightful texture contrast.