Grilled Chicken Noodle Bowl with Soy Sauce and Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Noodle Bowl with Soy Sauce and Steamed Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Noodle Bowl with Soy Sauce and Steamed Vegetables

Enjoy a light, satisfying lunch bowl featuring grilled chicken breast, tender spaghetti noodles, and a medley of steamed vegetables, all finished with a savory soy sauce drizzle. This dish delivers a harmonious blend of textures and flavors that are both clean and energizing.

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NUTRITION

433kcal
Protein
46g
Fat
9.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

120 grams Chicken Breast

40 grams Dry Spaghetti Noodles

150 grams Mixed Steamed Vegetables

1 tablespoon Soy Sauce

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush the chicken breast with olive oil.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 3

    At the same time, cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.

  • 4

    Lightly steam the mixed vegetables until they are crisp-tender, about 3-5 minutes.

  • 5

    Assemble the bowl by placing the cooked spaghetti at the base, topping it with the steamed vegetables and sliced grilled chicken.

  • 6

    Drizzle with soy sauce over the bowl and gently toss to combine all flavors.

  • 7

    Serve warm and enjoy your balanced, protein-rich meal.

Grilled Chicken Noodle Bowl with Soy Sauce and Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Noodle Bowl with Soy Sauce and Steamed Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Noodle Bowl with Soy Sauce and Steamed Vegetables

Enjoy a light, satisfying lunch bowl featuring grilled chicken breast, tender spaghetti noodles, and a medley of steamed vegetables, all finished with a savory soy sauce drizzle. This dish delivers a harmonious blend of textures and flavors that are both clean and energizing.

NUTRITION

433kcal
Protein
46g
Fat
9.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

120 grams Chicken Breast

40 grams Dry Spaghetti Noodles

150 grams Mixed Steamed Vegetables

1 tablespoon Soy Sauce

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush the chicken breast with olive oil.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill for about 6-7 minutes per side until the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 3

    At the same time, cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.

  • 4

    Lightly steam the mixed vegetables until they are crisp-tender, about 3-5 minutes.

  • 5

    Assemble the bowl by placing the cooked spaghetti at the base, topping it with the steamed vegetables and sliced grilled chicken.

  • 6

    Drizzle with soy sauce over the bowl and gently toss to combine all flavors.

  • 7

    Serve warm and enjoy your balanced, protein-rich meal.