YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Indulge in a velvety chocolate protein mousse that balances rich cocoa flavors with the fresh brightness of sliced strawberries. This dessert is light yet satisfying, transforming simple ingredients into a decadent treat without compromising your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2/3 cup Nonfat Greek Yogurt (150g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Fresh Strawberries (75g), sliced
1/4 medium Ripe Avocado (50g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and ripe avocado. Blend until the mixture is smooth and creamy.
Taste and adjust sweetness if desired (optional: add a natural sweetener of your choice, keeping calories in mind).
Stir in the chia seeds gently and let the mixture rest for 5 minutes to allow the chia seeds to soften slightly, adding thickness to the mousse.
Spoon the mousse into serving dishes and top with the sliced fresh strawberries.
Serve immediately or chill in the refrigerator for 20 minutes to allow the flavors to meld together.