Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Red Cabbage; 1/2 cup shredded Carrots; 1/4 cup Low-Fat Greek Yogurt; 1 tsp Olive Oil; 1 tbsp Sliced Almonds; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the lean flavors of grilled chicken breast paired with a vibrant, crunchy cabbage slaw. This light yet satisfying lunch features a tangy, creamy dressing that perfectly lifts the crispness of shredded red cabbage and carrots, finished off with a sprinkle of sliced almonds for a delightful crunch.

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NUTRITION

Protein

37.8g

Fat

11.5g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 cup shredded Carrots

1/4 cup Low-Fat Greek Yogurt

1 tsp Olive Oil

1 tbsp Sliced Almonds

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
4
While the chicken is grilling, combine shredded red cabbage and carrots in a large bowl.
5
In a small bowl, whisk together the low-fat Greek yogurt, olive oil, lemon juice, salt, and pepper to create the dressing.
6
Pour the dressing over the cabbage and carrot mixture and toss thoroughly until well coated.
7
Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.
8
Garnish the slaw with sliced almonds just before serving for added crunch.