Grilled Chicken Breast Salad with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Greens

Enjoy a refreshing and crunchy salad featuring tender grilled chicken breast paired with a medley of crisp greens, juicy cherry tomatoes, cool cucumber, and a hint of tangy feta. Finished with a drizzle of extra virgin olive oil for a satisfying, light, and flavorful lunch experience.

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NUTRITION

233kcal
Protein
25g
Fat
12.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

1 cup Romaine Lettuce

0.5 cup Cherry Tomatoes

1 cup Cucumber slices

1.5 tsp Extra Virgin Olive Oil

0.5 oz Feta Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional for taste) and grill for about 4-5 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber.

  • 4

    In a salad bowl, combine the greens, tomatoes, and cucumber.

  • 5

    Slice the grilled chicken into strips and add it to the salad.

  • 6

    Drizzle the extra virgin olive oil over the salad and gently toss to combine.

  • 7

    Crumble the feta cheese on top and serve immediately.

Grilled Chicken Breast Salad with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Greens

Enjoy a refreshing and crunchy salad featuring tender grilled chicken breast paired with a medley of crisp greens, juicy cherry tomatoes, cool cucumber, and a hint of tangy feta. Finished with a drizzle of extra virgin olive oil for a satisfying, light, and flavorful lunch experience.

NUTRITION

233kcal
Protein
25g
Fat
12.8g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

1 cup Romaine Lettuce

0.5 cup Cherry Tomatoes

1 cup Cucumber slices

1.5 tsp Extra Virgin Olive Oil

0.5 oz Feta Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional for taste) and grill for about 4-5 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber.

  • 4

    In a salad bowl, combine the greens, tomatoes, and cucumber.

  • 5

    Slice the grilled chicken into strips and add it to the salad.

  • 6

    Drizzle the extra virgin olive oil over the salad and gently toss to combine.

  • 7

    Crumble the feta cheese on top and serve immediately.