Lemon Garlic Pan-Seared Shrimp with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Fresh Greens

Savor a vibrant plate of lemon garlic shrimp delicately pan-seared to perfection and served atop a bed of crisp mixed greens, cherry tomatoes, and a side of fluffy quinoa. The bright citrus notes and aromatic garlic infuse the shrimp with exceptional flavor, making this dish both refreshing and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
47.3g
Fat
18.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp (peeled and deveined)

1 tbsp extra virgin olive oil

1 medium lemon (juiced and zested)

2 cloves garlic, minced

2 cups mixed salad greens

1/2 cup cherry tomatoes

1/2 cup cooked quinoa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds, taking care not to let it burn.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    While the shrimp cooks, in a bowl, toss the mixed greens and cherry tomatoes with a splash of lemon juice, salt, and pepper.

  • 6

    Remove the shrimp from the skillet and drizzle with the juice and zest of the lemon.

  • 7

    Serve the warm shrimp over the fresh greens and cherry tomatoes, accompanied by a side of cooked quinoa for a balanced meal.

Lemon Garlic Pan-Seared Shrimp with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Fresh Greens

Savor a vibrant plate of lemon garlic shrimp delicately pan-seared to perfection and served atop a bed of crisp mixed greens, cherry tomatoes, and a side of fluffy quinoa. The bright citrus notes and aromatic garlic infuse the shrimp with exceptional flavor, making this dish both refreshing and satisfying.

NUTRITION

455kcal
Protein
47.3g
Fat
18.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp (peeled and deveined)

1 tbsp extra virgin olive oil

1 medium lemon (juiced and zested)

2 cloves garlic, minced

2 cups mixed salad greens

1/2 cup cherry tomatoes

1/2 cup cooked quinoa

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds, taking care not to let it burn.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    While the shrimp cooks, in a bowl, toss the mixed greens and cherry tomatoes with a splash of lemon juice, salt, and pepper.

  • 6

    Remove the shrimp from the skillet and drizzle with the juice and zest of the lemon.

  • 7

    Serve the warm shrimp over the fresh greens and cherry tomatoes, accompanied by a side of cooked quinoa for a balanced meal.