YOUR SOLIN GENERATED RECIPE
Chicken Cobb Salad with Fresh Garden Greens
Enjoy a colorful, protein-packed Chicken Cobb Salad featuring tender grilled chicken breast, a perfectly hard-boiled egg, crisp mixed greens, juicy cherry tomatoes, and sweet red bell pepper, all crowned with a sprinkle of tangy feta cheese and lightly dressed with olive oil and lemon juice for a refreshing finish.
INGREDIENTS
3 oz Chicken Breast
1 large Hard-Boiled Egg
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 medium Red Bell Pepper
1 oz Crumbled Feta Cheese
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper, then grill or pan-sear over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, let it rest and slice into strips.
Peel the hard-boiled egg and slice it into halves or quarters according to your preference.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, and red bell pepper slices.
Add the sliced chicken and arranged egg pieces on top of the greens.
Sprinkle the crumbled feta cheese evenly over the salad.
Drizzle the olive oil and lemon juice over the assembled salad, and season with additional salt and pepper as desired.
Toss gently to combine the flavors, and serve immediately.