YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Green Beans
Savor a zesty, mouthwatering chicken dish featuring tender pan-seared chicken breast infused with fresh lemon and garlic, paired with crisp roasted green beans. This balanced dish delivers a bright flavor and a satisfying crunch, perfect for a nutritious, clean meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Green Beans
0.5 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
2 tbsp Fresh Parsley
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt and pepper.
In a bowl, mix the lemon juice, minced garlic, and olive oil.
Marinate the chicken in the lemon garlic mixture for at least 15 minutes.
Preheat a skillet over medium-high heat, then add the chicken and sear for about 4-5 minutes per side until fully cooked.
While the chicken cooks, preheat the oven to 425°F and toss the green beans with a pinch of salt, pepper, and a drizzle of olive oil. Spread them on a baking sheet.
Roast the green beans in the oven for 10-12 minutes until tender and lightly charred.
Plate the chicken with a serving of roasted green beans and sprinkle with fresh parsley for garnish.