YOUR SOLIN GENERATED RECIPE
Crispy Baked Potatoes with Spiced Ground Turkey and Roasted Broccoli
Enjoy a comforting plate of crispy baked potatoes paired with savory spiced ground turkey and perfectly roasted broccoli. The combination of tender turkey, crisp potato edges, and lightly charred broccoli delivers a balance of textures and flavors, enhanced with aromatic spices and a hint of olive oil for a satisfying, nutrient-packed meal.
INGREDIENTS
4 ounces lean ground turkey
1 medium russet potato
1 cup broccoli
2 teaspoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt & pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Scrub the potato clean and pat dry. Prick the potato with a fork a few times and lightly coat with 1 teaspoon of olive oil, salt, and pepper. Place the potato on a baking sheet.
In a bowl, mix the lean ground turkey with smoked paprika, ground cumin, garlic powder, salt, and pepper until well combined.
Form the turkey mixture into small patties or loose crumbles, and spread them around the potato on the baking sheet.
Toss the broccoli with the remaining teaspoon of olive oil, salt, and pepper, and add it to the baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the potato is tender, the turkey is cooked through, and the broccoli has a slight char.
Serve hot and enjoy this balanced dish that pairs crispy potatoes with savory spiced turkey and perfectly roasted broccoli.