Name: Weetbix Breakfast Bowl with Greek Yogurt and Toasted Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Weetbix Biscuits (approx 40g); 200g Nonfat Greek Yogurt; 2 tablespoons Mixed Seeds (Toasted); 1/2 medium Banana (sliced)

Weetbix Breakfast Bowl with Greek Yogurt and Toasted Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Weetbix Breakfast Bowl with Greek Yogurt and Toasted Seeds

A vibrant, satisfying breakfast bowl combining the crunch of Weetbix with creamy nonfat Greek yogurt, finished with a mix of toasted seeds and a hint of natural sweetness from banana slices. This dish is both energizing and balanced, perfect for kickstarting your day or refueling mid-day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.8g

Fat

8.2g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

2 Weetbix Biscuits (approx 40g)

200g Nonfat Greek Yogurt

2 tablespoons Mixed Seeds (Toasted)

1/2 medium Banana (sliced)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Start by toasting 2 tablespoons of mixed seeds in a dry skillet over medium heat until they become fragrant and lightly golden, about 3-4 minutes. Stir frequently to avoid burning.
2
Crush 2 Weetbix biscuits into bite-sized pieces and place them in a bowl.
3
Add 200 grams of nonfat Greek yogurt over the crushed Weetbix.
4
Layer the toasted seeds over the yogurt and top with sliced banana pieces for a touch of natural sweetness.
5
Mix the ingredients lightly for even flavor distribution, and enjoy immediately.