YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Oatmeal with Fresh Berries and Toasted Nuts
Start your day (or enjoy any meal) with a comforting bowl of creamy high-protein oatmeal. This dish features hearty rolled oats cooked to perfection, blended with smooth Greek yogurt and enriched with a scoop of protein powder. Topped with a mix of fresh berries and lightly toasted almonds, this meal balances indulgence with nutrition for an energizing boost.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
1/2 cup nonfat Greek yogurt (113g)
1 scoop whey protein powder (30g)
1/2 cup mixed berries (75g)
1 tbsp toasted almonds (8g)
PREPARATION
In a small pot, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the liquid, about 5-7 minutes.
Remove the pot from heat and stir in the nonfat Greek yogurt and whey protein powder until fully incorporated. The mixture should become creamy and smooth.
Transfer the oatmeal to a bowl. Top with fresh mixed berries and sprinkle the lightly toasted almonds over the top.
Serve warm and enjoy your nutrient-packed, high-protein meal.