Crispy Chicken Lettuce Wraps with Creamy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Lettuce Wraps with Creamy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Lettuce Wraps with Creamy Peanut Dressing

Enjoy a satisfying meal featuring crispy baked chicken coated in a light almond flour crust, tucked into fresh romaine lettuce leaves and drizzled with a tangy, creamy peanut dressing. This dish brings together textures and flavors for a delicious, balanced meal perfect for lunch or dinner.

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NUTRITION

497kcal
Protein
47.5g
Fat
27g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

6 Romaine Lettuce Leaves

1 tbsp Peanut Butter

1 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Sriracha Sauce

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into bite-sized strips. Season with salt and pepper.

  • 3

    In a shallow bowl, combine the almond flour with a pinch of salt and pepper.

  • 4

    Coat each chicken strip lightly in the almond flour mixture, shaking off any excess.

  • 5

    Place the coated chicken strips on the baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    While the chicken bakes, prepare the creamy peanut dressing by whisking together the peanut butter, nonfat Greek yogurt, lime juice, and sriracha sauce in a small bowl until smooth.

  • 7

    Rinse the romaine lettuce leaves and pat dry. Lay them out as a base for the wraps.

  • 8

    Assemble the wraps by placing a few crispy chicken strips onto each lettuce leaf and drizzling with the creamy peanut dressing.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed meal.

Crispy Chicken Lettuce Wraps with Creamy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Lettuce Wraps with Creamy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Lettuce Wraps with Creamy Peanut Dressing

Enjoy a satisfying meal featuring crispy baked chicken coated in a light almond flour crust, tucked into fresh romaine lettuce leaves and drizzled with a tangy, creamy peanut dressing. This dish brings together textures and flavors for a delicious, balanced meal perfect for lunch or dinner.

NUTRITION

497kcal
Protein
47.5g
Fat
27g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

6 Romaine Lettuce Leaves

1 tbsp Peanut Butter

1 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Sriracha Sauce

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into bite-sized strips. Season with salt and pepper.

  • 3

    In a shallow bowl, combine the almond flour with a pinch of salt and pepper.

  • 4

    Coat each chicken strip lightly in the almond flour mixture, shaking off any excess.

  • 5

    Place the coated chicken strips on the baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    While the chicken bakes, prepare the creamy peanut dressing by whisking together the peanut butter, nonfat Greek yogurt, lime juice, and sriracha sauce in a small bowl until smooth.

  • 7

    Rinse the romaine lettuce leaves and pat dry. Lay them out as a base for the wraps.

  • 8

    Assemble the wraps by placing a few crispy chicken strips onto each lettuce leaf and drizzling with the creamy peanut dressing.

  • 9

    Serve immediately and enjoy your flavorful, protein-packed meal.