YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Pan-Seared Halibut with Roasted Asparagus
Enjoy a light and flavorful dinner featuring tender pan-seared halibut infused with lemon and garlic, paired with crisp roasted asparagus. The delicate flavors are perfectly balanced with a hint of citrus and aromatic garlic, making this dish a vibrant, clean option for a satisfying meal.
INGREDIENTS
6 oz Halibut Fillet
1 cup Asparagus
0.5 tbsp Olive Oil
0.5 whole Lemon
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Pat the halibut dry and season both sides lightly with salt and pepper.
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Trim the asparagus by snapping off the woody ends, then toss in half a tablespoon of olive oil, salt, and pepper. Spread evenly on the baking sheet.
Roast the asparagus in the oven for about 10-12 minutes or until tender and slightly caramelized.
Meanwhile, zest half a lemon and squeeze the juice into a small bowl. Mince a garlic clove and combine with the lemon zest, juice, and a pinch of salt.
Heat a non-stick skillet over medium-high heat. Add the halibut fillet and sear for about 3-4 minutes per side until the fish is golden and cooked through.
Remove the skillet from heat and drizzle the lemon-garlic mixture over the halibut.
Plate the halibut alongside the roasted asparagus and serve immediately.