Healthy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Chip Protein Cookie Dough Bites

Enjoy a wholesome, rich treat that satisfies your sweet cravings without derailing your nutrition goals. These protein-packed cookie dough bites blend hearty rolled oats with vanilla whey protein, nutty almond butter, and a sprinkle of mini chocolate chips to create a creamy, melt-in-your-mouth delight that’s perfect for a quick breakfast, energizing lunch, or a guilt-free dinner dessert.

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NUTRITION

569kcal
Protein
37.4g
Fat
20.8g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Rolled Oats (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Mini Chocolate Chips (15g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla protein powder.

  • 2

    Add the almond butter and honey while stirring continuously to evenly moisten the dry ingredients.

  • 3

    Pour in the unsweetened almond milk and mix until a thick, cohesive dough forms.

  • 4

    Fold in the chia seeds and mini chocolate chips gently.

  • 5

    Transfer the mixture into a small container or form into bite-sized balls with your hands.

  • 6

    Chill in the refrigerator for at least 30 minutes to firm up the texture.

  • 7

    Enjoy immediately or store in an airtight container for up to 2 days.

Healthy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Chip Protein Cookie Dough Bites

Enjoy a wholesome, rich treat that satisfies your sweet cravings without derailing your nutrition goals. These protein-packed cookie dough bites blend hearty rolled oats with vanilla whey protein, nutty almond butter, and a sprinkle of mini chocolate chips to create a creamy, melt-in-your-mouth delight that’s perfect for a quick breakfast, energizing lunch, or a guilt-free dinner dessert.

NUTRITION

569kcal
Protein
37.4g
Fat
20.8g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Rolled Oats (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Mini Chocolate Chips (15g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and vanilla protein powder.

  • 2

    Add the almond butter and honey while stirring continuously to evenly moisten the dry ingredients.

  • 3

    Pour in the unsweetened almond milk and mix until a thick, cohesive dough forms.

  • 4

    Fold in the chia seeds and mini chocolate chips gently.

  • 5

    Transfer the mixture into a small container or form into bite-sized balls with your hands.

  • 6

    Chill in the refrigerator for at least 30 minutes to firm up the texture.

  • 7

    Enjoy immediately or store in an airtight container for up to 2 days.