YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chocolate Protein Granola
Enjoy a delightful, creamy parfait layering smooth nonfat Greek yogurt with a robust chocolate-infused protein granola, bursting with fresh mixed berries and a touch of natural honey. This dessert celebrates a balance of tangy, sweet, and crunchy textures that make each spoonful a wholesome indulgence.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (113g)
1/3 cup Chocolate Protein Granola (40g)
1/3 cup Mixed Berries (50g)
1 tbsp Honey (21g)
PREPARATION
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
Sprinkle the chocolate protein granola evenly on top of the yogurt.
Add the mixed berries over the granola for bursts of fresh flavor.
Drizzle the honey across the layers to finish.
Serve immediately and enjoy the creamy, crunchy, and fruity dessert.