YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and delicious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly dressed with a hint of olive oil. This balanced dish offers a delightful mix of textures and fresh flavors to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the surface.
Brush the chicken breast with olive oil and season with salt, pepper, or your favorite herbs.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and broccoli. Drizzle a little additional olive oil over the broccoli if desired.
Serve warm and enjoy your balanced, protein-rich lunch.