Crispy Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Sandwich

Enjoy a perfectly balanced Crispy Turkey Pesto Sandwich featuring lean turkey slices layered with fresh tomato and peppery arugula, complemented by a zesty basil pesto spread on toasted whole grain bread. This sandwich delivers satisfying crunch and vibrant flavors, ideal for breakfast, lunch, or dinner.

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NUTRITION

273kcal
Protein
29.6g
Fat
10.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

1/2 cup Arugula

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PREPARATION

  • 1

    Preheat a pan or sandwich press if desired for an extra crispy texture.

  • 2

    Lightly toast the whole grain bread slices until they are golden brown.

  • 3

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer the roasted turkey breast slices on one slice of bread.

  • 5

    Top the turkey with tomato slices and fresh arugula.

  • 6

    Close the sandwich with the second slice of bread, pesto side down.

  • 7

    Optionally, press the sandwich lightly in a pan or sandwich press for a minute to help meld the flavors.

  • 8

    Slice in half and serve immediately.

Crispy Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Sandwich

Enjoy a perfectly balanced Crispy Turkey Pesto Sandwich featuring lean turkey slices layered with fresh tomato and peppery arugula, complemented by a zesty basil pesto spread on toasted whole grain bread. This sandwich delivers satisfying crunch and vibrant flavors, ideal for breakfast, lunch, or dinner.

NUTRITION

273kcal
Protein
29.6g
Fat
10.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

1/2 cup Arugula

PREPARATION

  • 1

    Preheat a pan or sandwich press if desired for an extra crispy texture.

  • 2

    Lightly toast the whole grain bread slices until they are golden brown.

  • 3

    Spread the basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer the roasted turkey breast slices on one slice of bread.

  • 5

    Top the turkey with tomato slices and fresh arugula.

  • 6

    Close the sandwich with the second slice of bread, pesto side down.

  • 7

    Optionally, press the sandwich lightly in a pan or sandwich press for a minute to help meld the flavors.

  • 8

    Slice in half and serve immediately.