Lean Deli Turkey Sandwich with Crisp Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Deli Turkey Sandwich with Crisp Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Lean Deli Turkey Sandwich with Crisp Lettuce and Tomato

Enjoy this fresh and savory turkey sandwich that combines lean deli turkey with crisp romaine lettuce and juicy tomato slices, nestled between two hearty slices of whole wheat bread and accented with a light spread of mustard and a slice of low‐fat cheese. It’s a balanced, satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

357kcal
Protein
44g
Fat
8.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

5 ounces Lean Deli Turkey Breast

2 romaine lettuce leaves

3 tomato slices

1 low-fat cheese slice

1 teaspoon Mustard

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PREPARATION

  • 1

    Lay out the two slices of whole wheat bread on a clean cutting board.

  • 2

    Spread a teaspoon of mustard evenly on one side of each slice.

  • 3

    Layer the lean deli turkey breast evenly on one slice.

  • 4

    Add the crisp romaine lettuce leaves on top of the turkey.

  • 5

    Place the tomato slices over the lettuce and top with the low-fat cheese slice.

  • 6

    Finish by topping with the second slice of bread, mustard side down.

  • 7

    Cut the sandwich in half if desired and serve immediately.

Lean Deli Turkey Sandwich with Crisp Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Deli Turkey Sandwich with Crisp Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Lean Deli Turkey Sandwich with Crisp Lettuce and Tomato

Enjoy this fresh and savory turkey sandwich that combines lean deli turkey with crisp romaine lettuce and juicy tomato slices, nestled between two hearty slices of whole wheat bread and accented with a light spread of mustard and a slice of low‐fat cheese. It’s a balanced, satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

357kcal
Protein
44g
Fat
8.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

5 ounces Lean Deli Turkey Breast

2 romaine lettuce leaves

3 tomato slices

1 low-fat cheese slice

1 teaspoon Mustard

PREPARATION

  • 1

    Lay out the two slices of whole wheat bread on a clean cutting board.

  • 2

    Spread a teaspoon of mustard evenly on one side of each slice.

  • 3

    Layer the lean deli turkey breast evenly on one slice.

  • 4

    Add the crisp romaine lettuce leaves on top of the turkey.

  • 5

    Place the tomato slices over the lettuce and top with the low-fat cheese slice.

  • 6

    Finish by topping with the second slice of bread, mustard side down.

  • 7

    Cut the sandwich in half if desired and serve immediately.