YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Crunchy Chickpeas and Mixed Greens
A refreshing, protein-packed salad featuring juicy, grilled turkey breast medallions paired with crunchy roasted chickpeas and an assortment of mixed greens, cherry tomatoes, and crisp cucumbers. Drizzled with a light olive oil and lemon dressing, this salad is a perfect balance of flavors and textures for a satisfying lunch.
INGREDIENTS
3 ounces Turkey Breast
1/2 cup Roasted Chickpeas
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Sliced Cucumber
2 teaspoons Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the turkey breast lightly with salt, pepper, and any preferred herbs.
Grill the turkey breast for about 4-5 minutes per side, or until fully cooked. Let it rest for a few minutes, then slice into medallions.
While the turkey is grilling, rinse and prepare the mixed greens, cherry tomatoes, and cucumber. Combine them in a large salad bowl.
Add the roasted chickpeas to the salad bowl.
Drizzle olive oil (and a squeeze of lemon if desired) over the salad and toss gently to coat.
Top the salad with the sliced grilled turkey breast and serve immediately.