Healthy Buffalo Chicken Pizza with Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Veggies

Enjoy a vibrant twist on pizza night with this healthy buffalo chicken pizza. Tender, spiced chicken meets a zesty buffalo sauce atop a crisp whole wheat tortilla base, layered with a light sprinkling of low‐fat mozzarella and fresh, crunchy veggies. Each bite delivers a perfect balance of spicy tang and savory delight, making it a satisfying and nutritious meal.

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NUTRITION

417kcal
Protein
47.6g
Fat
9.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Wing Sauce

1/3 cup Low-Fat Mozzarella Cheese, Shredded

1/4 cup Diced Bell Peppers

1/4 cup Diced Red Onion

1 Whole Wheat Tortilla

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or bake the chicken breast until fully cooked, then shred or dice it into bite-sized pieces.

  • 3

    Place the whole wheat tortilla on a baking sheet. Lightly brush with a small amount of buffalo sauce to form a zesty base.

  • 4

    Evenly distribute the cooked chicken over the tortilla.

  • 5

    Drizzle additional buffalo sauce over the chicken for an extra kick.

  • 6

    Sprinkle the low-fat mozzarella cheese over the top, followed by the diced bell peppers and red onion.

  • 7

    Bake in the preheated oven for about 8-10 minutes, or until the cheese has melted and the tortilla edges are crisp.

  • 8

    Remove from the oven, slice, and serve immediately.

Healthy Buffalo Chicken Pizza with Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Veggies

Enjoy a vibrant twist on pizza night with this healthy buffalo chicken pizza. Tender, spiced chicken meets a zesty buffalo sauce atop a crisp whole wheat tortilla base, layered with a light sprinkling of low‐fat mozzarella and fresh, crunchy veggies. Each bite delivers a perfect balance of spicy tang and savory delight, making it a satisfying and nutritious meal.

NUTRITION

417kcal
Protein
47.6g
Fat
9.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Wing Sauce

1/3 cup Low-Fat Mozzarella Cheese, Shredded

1/4 cup Diced Bell Peppers

1/4 cup Diced Red Onion

1 Whole Wheat Tortilla

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or bake the chicken breast until fully cooked, then shred or dice it into bite-sized pieces.

  • 3

    Place the whole wheat tortilla on a baking sheet. Lightly brush with a small amount of buffalo sauce to form a zesty base.

  • 4

    Evenly distribute the cooked chicken over the tortilla.

  • 5

    Drizzle additional buffalo sauce over the chicken for an extra kick.

  • 6

    Sprinkle the low-fat mozzarella cheese over the top, followed by the diced bell peppers and red onion.

  • 7

    Bake in the preheated oven for about 8-10 minutes, or until the cheese has melted and the tortilla edges are crisp.

  • 8

    Remove from the oven, slice, and serve immediately.