YOUR SOLIN GENERATED RECIPE
Hearty Chicken Pizza Skillet with Fresh Herbs
Savor the rustic charm of this skillet recipe that brings together tender chicken, vibrant veggies, and a melty finish of mozzarella, all brightened by a medley of fresh herbs. Each bite is a flavorful fusion of savory, tangy, and herbaceous notes that transforms a simple meal into a hearty, comforting experience.
INGREDIENTS
3 oz Chicken Breast
1/3 cup Pizza Sauce
1/2 cup Cherry Tomatoes
1/4 cup Red Bell Pepper, diced
1 cup Fresh Spinach
1/4 cup Part-Skim Mozzarella Cheese
1 tsp Olive Oil
2 tbsp Fresh Basil & Oregano
PREPARATION
Heat a medium skillet over medium heat and add olive oil.
Season the chicken breast lightly with salt and pepper, then add to the skillet and cook until golden and no longer pink, about 5-6 minutes per side. Once cooked, remove and slice into bite-sized pieces.
In the same skillet, add the diced red bell pepper, cherry tomatoes, and fresh spinach. Sauté for 2-3 minutes until slightly softened.
Return the sliced chicken to the skillet and stir in the pizza sauce, ensuring everything is well combined.
Sprinkle the part-skim mozzarella cheese evenly over the mixture. Allow it to melt, about 2 minutes, while warming through.
Finish by garnishing with fresh basil and oregano. Serve immediately and enjoy the warm, hearty flavors.