YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken with Tender Roasted Broccoli
Enjoy this vibrant one-pan meal featuring succulent lemon herb chicken paired with tender roasted broccoli. The zesty aroma of lemon and fresh herbs elevates each bite, making it a perfect dish for a quick weeknight dinner that is both nutritious and satisfying.
INGREDIENTS
5 oz Chicken Breast
1.5 cups Broccoli
1 tbsp Olive Oil
1 Lemon
1 Garlic clove
2 tbsp Fresh Herbs
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together the olive oil, juice from the lemon, minced garlic, chopped fresh herbs, salt, and pepper.
Place the chicken breast on a sheet pan and brush both sides with the lemon herb mixture.
Toss the broccoli with a little extra olive oil, salt, and pepper, then spread it around the chicken on the sheet pan.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender with roasted edges.
Optional: Squeeze additional lemon juice over the dish before serving for an extra burst of flavor.