Name: Lean Roast Beef and Sharp Cheddar Sandwich with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 2 slices Whole Grain Bread; 2 leaves Lettuce; 2 slices Tomato; 5 slices Cucumber

Lean Roast Beef and Sharp Cheddar Sandwich with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Sandwich with Crunchy Veggies

Enjoy a light yet satisfying sandwich featuring lean roast beef paired with sharp cheddar cheese, nestled between whole grain bread and loaded with crisp, fresh veggies. Perfectly balanced for a quick meal that delivers flavor, texture, and a hit of protein.

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NUTRITION

Protein

35.8g

Fat

14.1g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

2 slices Whole Grain Bread

2 leaves Lettuce

2 slices Tomato

5 slices Cucumber

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean surface.
2
Layer the lean roast beef evenly on one slice of bread.
3
Place the sharp cheddar cheese over the roast beef.
4
Top with fresh lettuce leaves, tomato slices, and cucumber slices for a crunchy texture.
5
Close the sandwich with the remaining bread slice.
6
Optional: Toast the assembled sandwich in a panini press for 3-4 minutes until the cheese begins to melt and the bread is lightly crisped.