YOUR SOLIN GENERATED RECIPE
Crisp Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on a classic Caesar with crunchy romaine wraps filled with perfectly grilled chicken, a light drizzle of Caesar dressing, and a sprinkle of Parmesan. Balanced with creamy avocado, this dish is both satisfying and energizing.
INGREDIENTS
6 oz Chicken Breast
2 cups shredded Romaine Lettuce
1 Tbsp Lite Caesar Dressing
1 Tbsp grated Parmesan Cheese
1/4 medium Avocado
PREPARATION
Preheat your grill or skillet over medium-high heat and lightly season the chicken breast with salt and pepper.
Grill the chicken for about 6-8 minutes per side until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
In a large bowl, toss the shredded romaine lettuce with the lite Caesar dressing and sprinkle with grated Parmesan cheese.
Place the sliced chicken on top of the dressed lettuce leaves. Gently add the avocado by slicing it into thin pieces and arranging evenly over the top.
Fold the lettuce over the filling to form wraps. Serve immediately and enjoy your crisp, protein-packed meal.