Crispy Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

Enjoy a savory twist on classic potato skins, filled with a hearty lean beef chili and topped with a sprinkle of sharp cheddar cheese. This dish offers a satisfying balance of textures and flavors ranging from crispy potato skin to a rich, spiced filling.

Try 7 days free, then $12.99 / mo.

NUTRITION

444kcal
Protein
33.1g
Fat
16.6g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

3 ounces Lean Ground Beef (85g)

1 ounce Sharp Cheddar Cheese (28g, shredded)

1/4 medium Onion (40g, diced)

1 tablespoon Tomato Paste (16g)

1/2 teaspoon Olive Oil (2.5g)

1/2 teaspoon Chili Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly, then cut it in half lengthwise. Carefully scoop out most of the flesh, leaving a thin layer along the skin.

  • 3

    Brush the potato skins lightly with olive oil and sprinkle with a pinch of salt and chili powder.

  • 4

    Place the potato skins, cut side up, on a baking sheet and bake for about 15-20 minutes until they begin to crisp.

  • 5

    Meanwhile, in a skillet over medium heat, add the diced onion and cook until softened. Add the lean ground beef and cook until browned. Mix in the tomato paste and additional chili powder, simmering for a few minutes to meld the flavors.

  • 6

    Remove the potato skins from the oven. Spoon the lean beef chili mixture evenly into each skin.

  • 7

    Top each filled potato skin with shredded sharp cheddar cheese.

  • 8

    Return the filled potato skins to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

  • 9

    Serve warm and enjoy your crispy baked potato skins with lean beef chili and sharp cheddar.

Crispy Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Skins with Lean Beef Chili and Sharp Cheddar

Enjoy a savory twist on classic potato skins, filled with a hearty lean beef chili and topped with a sprinkle of sharp cheddar cheese. This dish offers a satisfying balance of textures and flavors ranging from crispy potato skin to a rich, spiced filling.

NUTRITION

444kcal
Protein
33.1g
Fat
16.6g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (150g)

3 ounces Lean Ground Beef (85g)

1 ounce Sharp Cheddar Cheese (28g, shredded)

1/4 medium Onion (40g, diced)

1 tablespoon Tomato Paste (16g)

1/2 teaspoon Olive Oil (2.5g)

1/2 teaspoon Chili Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly, then cut it in half lengthwise. Carefully scoop out most of the flesh, leaving a thin layer along the skin.

  • 3

    Brush the potato skins lightly with olive oil and sprinkle with a pinch of salt and chili powder.

  • 4

    Place the potato skins, cut side up, on a baking sheet and bake for about 15-20 minutes until they begin to crisp.

  • 5

    Meanwhile, in a skillet over medium heat, add the diced onion and cook until softened. Add the lean ground beef and cook until browned. Mix in the tomato paste and additional chili powder, simmering for a few minutes to meld the flavors.

  • 6

    Remove the potato skins from the oven. Spoon the lean beef chili mixture evenly into each skin.

  • 7

    Top each filled potato skin with shredded sharp cheddar cheese.

  • 8

    Return the filled potato skins to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

  • 9

    Serve warm and enjoy your crispy baked potato skins with lean beef chili and sharp cheddar.