YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a vibrant, high-protein pizza topped with tender grilled chicken, a tangy BBQ sauce, and melty low-fat mozzarella atop a crisp cauliflower crust. This pizza bursts with flavor from fresh red onion and bell pepper, making it a perfect choice for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Cauliflower Crust (approx. 150g)
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
1/4 medium Red Onion
1/4 medium Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with your favorite spices and grill or pan-sear until fully cooked, then slice into thin strips.
Prepare the cauliflower crust by processing cauliflower florets until rice-like, then mix with a beaten egg white, a bit of almond flour, salt, and pepper. Press the mixture onto a baking sheet to form a thin pizza base and bake for about 15-20 minutes until lightly golden.
Remove the crust from the oven and spread BBQ sauce evenly over the surface.
Layer on the grilled chicken slices, then sprinkle low-fat mozzarella cheese over the top.
Add thinly sliced red onion and bell pepper for extra crunch and flavor.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, slice, and serve.