YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crispy Romaine
Savor a refreshing twist on the classic Caesar wrap featuring tender grilled chicken, crisp romaine lettuce, and a light Caesar dressing, all nestled within a wholesome whole wheat wrap. Enjoy the balance of robust flavors and satisfying textures, perfect for a nutritious meal that fuels your day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla Wrap
1 cup Romaine Lettuce (chopped)
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1 cup Crispy Romaine Leaves
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a dash of garlic powder if desired. Grill for about 6-7 minutes per side until thoroughly cooked and juices run clear.
While the chicken is grilling, chop a cup of romaine lettuce for the wrap filling and reserve an additional cup of whole leaves for serving as a crispy side.
Warm the whole wheat tortilla wrap in a dry skillet for about 30 seconds on each side or until pliable.
Slice the grilled chicken into thin strips. Lay the warm tortilla on a clean surface, add the chopped romaine, and top with the chicken slices.
Drizzle the light Caesar dressing over the filling, then sprinkle with grated Parmesan cheese.
Fold the wrap securely, slicing it in half if desired.
Serve the wrap with a side of crispy romaine leaves for an extra crunch.