YOUR SOLIN GENERATED RECIPE
Egg and Veggie Scramble with Fresh Berries
A vibrant morning scramble that combines the richness of whole eggs with the lightness of egg whites, tossed with fresh spinach, red bell pepper, and tomatoes, then finished with a sprinkle of tangy feta cheese. Enjoy a side of naturally sweet mixed berries for a refreshing balance that fuels your day with a harmonious blend of textures and flavors.
INGREDIENTS
2 large Whole Eggs
3 Egg Whites
1 oz Feta Cheese
1/2 cup chopped Spinach
1/4 cup chopped Red Bell Pepper
1/4 cup chopped Tomatoes
1/2 cup Mixed Berries
PREPARATION
In a bowl, whisk together the whole eggs and egg whites until well combined.
Heat a non-stick skillet over medium heat and lightly coat with a small amount of cooking spray or a teaspoon of olive oil if desired.
Add the whisked eggs to the pan and let them sit for a few seconds before gently stirring.
Toss in the chopped spinach, red bell pepper, and tomatoes. Continue to cook, stirring occasionally, until the eggs are softly scrambled and the veggies are slightly tender.
Just before the eggs finish cooking, sprinkle the crumbled feta cheese over the top and allow it to warm through.
Plate the scramble and serve immediately with a side of fresh mixed berries for a burst of natural sweetness.