Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Enjoy a vibrant and satisfying wrap filled with tender grilled chicken, crisp mixed vegetables, and a light Greek yogurt dressing. This wrap pairs flavors and textures perfectly, making it an ideal meal for a wholesome lunch or dinner that nourishes and delights.

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NUTRITION

323kcal
Protein
35.3g
Fat
7.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 Whole Wheat Wrap

1 cup Shredded Lettuce

3 servings Tomato Slices

1 serving Cucumber Slices

1 serving Red Bell Pepper Slices

2 tbsp Light Greek Yogurt Dressing

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until cooked through and lightly charred. Allow the chicken to rest for a few minutes before slicing.

  • 4

    Warm the whole wheat wrap on a skillet or in a microwave for about 10-15 seconds to make it pliable.

  • 5

    Layer the wrap with shredded lettuce, tomato slices, cucumber slices, and red bell pepper slices.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Drizzle the light Greek yogurt dressing evenly over the fillings.

  • 8

    Roll up the wrap tightly, slice it in half if desired, and serve immediately.

Fresh Grilled Chicken and Crisp Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Veggie Wrap

Enjoy a vibrant and satisfying wrap filled with tender grilled chicken, crisp mixed vegetables, and a light Greek yogurt dressing. This wrap pairs flavors and textures perfectly, making it an ideal meal for a wholesome lunch or dinner that nourishes and delights.

NUTRITION

323kcal
Protein
35.3g
Fat
7.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 Whole Wheat Wrap

1 cup Shredded Lettuce

3 servings Tomato Slices

1 serving Cucumber Slices

1 serving Red Bell Pepper Slices

2 tbsp Light Greek Yogurt Dressing

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until cooked through and lightly charred. Allow the chicken to rest for a few minutes before slicing.

  • 4

    Warm the whole wheat wrap on a skillet or in a microwave for about 10-15 seconds to make it pliable.

  • 5

    Layer the wrap with shredded lettuce, tomato slices, cucumber slices, and red bell pepper slices.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Drizzle the light Greek yogurt dressing evenly over the fillings.

  • 8

    Roll up the wrap tightly, slice it in half if desired, and serve immediately.