YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Crisp Veggie Wrap
Enjoy a vibrant and satisfying wrap filled with tender grilled chicken, crisp mixed vegetables, and a light Greek yogurt dressing. This wrap pairs flavors and textures perfectly, making it an ideal meal for a wholesome lunch or dinner that nourishes and delights.
INGREDIENTS
3 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Shredded Lettuce
3 servings Tomato Slices
1 serving Cucumber Slices
1 serving Red Bell Pepper Slices
2 tbsp Light Greek Yogurt Dressing
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side until cooked through and lightly charred. Allow the chicken to rest for a few minutes before slicing.
Warm the whole wheat wrap on a skillet or in a microwave for about 10-15 seconds to make it pliable.
Layer the wrap with shredded lettuce, tomato slices, cucumber slices, and red bell pepper slices.
Place the sliced grilled chicken on top of the veggies.
Drizzle the light Greek yogurt dressing evenly over the fillings.
Roll up the wrap tightly, slice it in half if desired, and serve immediately.